I was so lucky to receive the fragrant leaves and fruit fresh from a friend's tree today. Immediately, I thought how wonderful they would be imbibing their sunshine-y unique flavour into a seafood curry and I was amazed at how much more potent and layered the flavour imparted was from a super fresh leaf. I'm now inspired to grow my own, which i have just read will grow happily in a pot and will bear fruit in warmer climates!