Simple and delicious "Nonna" inspired Italian - I like everything about Arriva at New Farm. This neighbourhood gem has an avid and loyal customer base and as such it can be difficult to get a table- so bookings are best to avoid disappointment.

So what is it that keeps me and a throng of others coming back to Arriva? The answer is simple, it is the best Italian in Brisbane. The menu at Arriva is as you'd expect- starting with breads, antipasti and favourites such as calamari. Crisp salads, pastas, pizza, risotto and classic italian dishes such as scaloppine beg for your attention as you browse the menu.

Without fail I always order the Calamari- perfectly seasoned in a light crisp batter and served on a bed of rocket - simple and delicious and tender.

On this occasion Mr Eat Me Brisbane and I were in a pizza and red wine mood. We decided to order a mushroom and truffle pizza and a prosciutto, mozzarella and basil pizza. The verdict; both delicious- and arguably the most important element of the pizza- the base, was spot on thicker on the crust and a perfect flavour cradle on the base. Not at all doughy and not too thin.

On previous visits to Arriva i've had the Risotto ai funghi and the Gnocchi Gorgonzola- both dishes were very pleasing. The gnocchi here is almost perfect.

Arriva is both licensed and BYO- the wine list here is short however the Italian Reds on offer by the glass are both very quaff worthy.